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TEAM ZOELLA MAY 12, 2021

20 Ways to Eat Flowers (And Feed Your Cottagecore Obsession At The Same Time)

From rose petal bark to lavender biscuits, earl grey desserts sprinkled with floral confetti and frozen flower art, make your afternoon teas and your garden tipples bloom with these floral-themed recipes.

If you could eat / drink cottagecore, this is what it would taste like. Edible flowers have been used in cooking for thousands of years, not only for their visual beauty but for their health benefits and healing properties, too.

We’ve always believed in flower power but somehow daisies on toast just hits different. Good different. From rose petal bark to lavender biscuits, earl grey desserts sprinkled with floral confetti and frozen flower art, make your afternoon teas and your garden tipples bloom with these floral-themed recipes.

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