As we face a long haul in isolation, now seems like a good time to test out some new recipes, because there are only so many nights of beans on toast a girl can handle.
As we face a long haul in isolation, now seems like a good time to test out some new recipes, because there are only so many nights of beans on toast a girl can handle. From the simple store cupboard staples to the ultimate comfort food, here’s what we’re going to whip up in the kitchen while we’re on lockdown.
Easy tortilla pizzas
If they’re good enough for the nation’s P.E. teacher, Joe Wicks, then they’re good enough for us, that’s all we’re saying! Grab your favourite toppings and away you go.
Stuffed with meaty seasoned jackfruit and loaded with toppings, these plant-based beauties make for the perfect meat-free dinner in lockdown. Adapt it however you please, as long as you have the jackfruit filling and enchilada sauce, you’re golden. Best served with a generous dollop of vegan crème fraiche!
Slow cooker, it’s your time to shine friend. Since we’re home all day, you can leave your chilli con carne bubbling away for hours and plate it up whenever you fancy. This recipe includes a little slither of dark choc too, say what?! We’re intrigued.
Come through, fungi. Quite frankly, any dish that consists of carbs and wine is top of our lockdown recipe list. Go ham on that Parmesan, friends. This is no time to hold back. Serve warm in a bowl or with a crisp green side salad.
Missing your weekend brunches? Baked eggs it is! This one pot wonder is good for breakfast, lunch and dinner – which is great because we’re not sure we remember what traditional meal times look like anymore. Time does not exist. Throw in some crispy chorizo if you want a bit of spice and serve with crispy bread of your choice for dipping.
Lastly we had to recommend our very own Cauliflower Tacos! Super easy to make and you can swap ingredients in and out to form your perfect taco. Perfect if your cutting back on your meat in-take and fancy something new.