ZOE SUGG NOVEMBER 4, 2019

November Letter from The Editor

It feels only yesterday that I opened up my web browser, typed in blogger.com and created what is now known as “Zoella” (fun fact, it was actually Schoee first, anyone been here since those very early days?)

Fun fact, it was actually Schoee first, anyone been here since those very early days?

It feels only yesterday that I opened up my web browser, typed in blogger.com and created what is now known as “Zoella” (fun fact, it was actually Schoee first, anyone been here since those very early days?). I created an awful collage header in photoshop, and typed out my very first blog post about a little coffee shop I’d visited in Leeds. This was over a decade ago, as a somewhat lost eighteen year old wanting a little place on the internet to talk about the things she loved. I’ve continued to do that into my late twenties across various different platforms and here we are today with a fresh new “Zoella” and I could not be more excited about it .

I’ve always said this will be my “forever” space.

I’ve always said this space will be my “forever” space. Other social medias come and go, but zoella.co.uk will always be here. Although I’ve fallen in and out of love with it over the years, poured every spare moment into it, then abandoned it for long periods of time, I know it will be the first and last place for sharing the things I love and want to document.

If you’re following the Zoella Instagram account, you’ll know that we’ve created more of a community and have expanded on what started as just my casual musings and lush hauls, to the things that not only I share a passion in, but the incredible team behind everything “Zoella” do too. Together, we want to produce even more content for people to enjoy.

There will be plenty of home interiors, food and sugar-filled baking, beauty, style, travel, books and lot’s of lifestyle. One thing we loved doing on the Instagram account is our Tuesday Takeovers, having people sharing their stories and educating others in areas that we show huge interest and passion in but might not have the knowledge to fully divulge in ourselves and we want to allow them this space to share too.

Get cosy and enjoy clicking through all the content!

So, in my absolute FAVOURITE time of year, as the feeling of change is in the air, and the leaves are changing hues of red and brown, I bring you the new “Zoella.co.uk”. Sign up to the newsletter, get cosy and enjoy clicking through all the content!

TEAM ZOELLA NOVEMBER 4, 2019

What to Plant This Season

As Summer draws to a close and the Autumn chill sets in, the green-fingered among us are left wondering what to plant in the garden to get it readied for Spring.

Well, don’t go giving up on your flowerbeds and veggie patches just yet, there’s still plenty of life in her yet.  

Cheers nature, you bobby-dazzler!

Autumn isn’t only the most aesthetically-pleasing season (cheers nature, you bobby-dazzler), it’s also the most favourable time of year to get busy in the garden and plant a variety of beautiful blooms, herbs and vegetables. You just have to know which ones are cut out for the colder clime.

Nothing beats cooking with home-grown herbs and the delicious bunch we’ve listed below are sturdy enough to withstand cooler weather. In fact, Autumn is prime time for planting the hardiest herbs such as parsley and rosemary, whilst your summer herbs can be harvested for tapenades, sauces and soups.

From lilies and bee-friendly wild flowers to blueberries and broccoli, here’s your check list for what to sow and grow in October:

Outdoor Plants/Flowers

Roses | Lilies | Cowslips | White laceflower | Daffodils | Sweet Peas | Tulips Achillea (Summer berries) | Anemone Coronaria | Hyacinths | Snowdrops | Peonies | Pansies | Evergreens

Vegetables

Garlic | Broccoli | Lettuce | Cabbage | Cauliflower | Spinach | Carrots | Radishes | Kale | Onion sets | Broad beans

Herbs

Dill | Chives | Parsley (flat or curled) | Sage | Rosemary | Mint | Thyme | Fennel

Fruit

Strawberries | Blueberries | Currants | Gooseberries

TEAM ZOELLA NOVEMBER 4, 2019

Wellness: Morning Stretches

It’s not always easy to spring out of bed in the morning feeling motivated and ready to seize the day, particularly during the winter months when we all find ourselves needing to catch a few more precious Zs.

Morning stretches are a great way to set you up for the day ahead, improve your mood, increase blood flow and get your body working more efficiently.  There are plenty of simple yoga poses you can incorporate into your morning routine, so fear not – you don’t need to be a professional yogi to join in.

We’ve walked you through 4 feel-good stretches to help ease tension and combat that sluggish AM slump like a boss. Click through the gallery to read instructions for each pose.

TEAM ZOELLA NOVEMBER 4, 2019

Recipe: Cauliflower Tacos

Want to find out how to take ordinary tacos and make them even tastier? Roasted cauliflower, that’s how. Hear us out… Packed with deliciously crunchy florets, drizzled in honey and Sriracha, this tasty twist on a Mexican classic is super easy to throw together. This recipe makes for a quick and healthy mid-week meal, or as a sharing dish for a party. Taco Tuesdays just got even better!

SERVES 3-4
PREP: COOK: