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TEAM ZOELLA NOVEMBER 14, 2019

Recipe: Easy Spiced Granola

This is no ordinary breakfast granola. This is toasty granola with an aromatic Autumnal twist.

Take a simple oaty base, add in sweet maple syrup, ginger, nutmeg and crunchy nuts and you’ve got a wonderfully easy recipe to snack on all week.

It fills the whole kitchen with a warm festive scent

It fills the whole kitchen with a warm festive scent and luckily for us, it’s good enough to eat. Literally.

Here’s what you’ll need to whip up your very own batches of golden-brown homemade granola. Happy baking!

SERVES
PREP: 20 MINS COOK: 10 MINS
EASY
  1. Cut up the nuts and stir in together with the oats, maple syrup, coconut oil and spices.
  2. Place on a lined baking sheet, 180 degrees, 10 mins, serve warm with yogurt and berries or leave until cool.
  3. Top with fresh berries and serve with a generous dollop of Greek yogurt.
  4. Store in an air-tight container for up to six months.

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Evie BraithwaiteNatalie Ann RedmanMacey @ Brine & BooksBriannaKate Mitchell Recent comment authors
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Kate Mitchell
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Kate Mitchell

This sounds perfect I already make my own granola but never a spiced one. Perfect for this time of year x
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Brianna
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Brianna

That look so good 🙂
Brianna | https://briannamarielifestyle.com/

Macey @ Brine & Books
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Macey @ Brine & Books

This looks lush!! & they’re relatively healthy as well, aside from the maple syrup. I need to try this out xx

https://brineandbooks.com

Natalie Ann Redman
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Natalie Ann Redman

YUM! This looks amazing 🙂

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Evie Braithwaite
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Evie Braithwaite

I’ve been loving making my own homemade granola recently. Can’t wait to try this recipe out! x

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