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TEAM ZOELLA NOVEMBER 14, 2019

Recipe: Easy Spiced Granola

This is no ordinary breakfast granola. This is toasty granola with an aromatic Autumnal twist.

Take a simple oaty base, add in sweet maple syrup, ginger, nutmeg and crunchy nuts and you’ve got a wonderfully easy recipe to snack on all week.

It fills the whole kitchen with a warm festive scent

It fills the whole kitchen with a warm festive scent and luckily for us, it’s good enough to eat. Literally.

Here’s what you’ll need to whip up your very own batches of golden-brown homemade granola. Happy baking!

SERVES
PREP: 20 MINS COOK: 10 MINS
EASY
Open sidebar INGREDIENTS

Ingredients

4 cups of oats

Pecans ½ cups

Hazelnuts ½ cups

Maple syrup ½ cup

Coconut oil ½ cup

Cinnamon 1tsp

Ginger 1tsp

Nutmeg

Yogurt to serve

Berries to serve

  1. Cut up the nuts and stir in together with the oats, maple syrup, coconut oil and spices.
  2. Place on a lined baking sheet, 180 degrees, 10 mins, serve warm with yogurt and berries or leave until cool.
  3. Top with fresh berries and serve with a generous dollop of Greek yogurt.
  4. Store in an air-tight container for up to six months.

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