Take a simple oaty base, add in sweet maple syrup, ginger, nutmeg and crunchy nuts and you’ve got a wonderfully easy recipe to snack on all week.
It fills the whole kitchen with a warm festive scent
It fills the whole kitchen with a warm festive scent and luckily for us, it’s good enough to eat. Literally.
Here’s what you’ll need to whip up your very own batches of golden-brown homemade granola. Happy baking!
SERVES
PREP:
20 MINS
COOK:
10 MINS
EASY
INGREDIENTS
Ingredients
4 cups of oats
Pecans ½ cups
Hazelnuts ½ cups
Maple syrup ½ cup
Coconut oil ½ cup
Cinnamon 1tsp
Ginger 1tsp
Nutmeg
Yogurt to serve
Berries to serve
- Cut up the nuts and stir in together with the oats, maple syrup, coconut oil and spices.
- Place on a lined baking sheet, 180 degrees, 10 mins, serve warm with yogurt and berries or leave until cool.
- Top with fresh berries and serve with a generous dollop of Greek yogurt.
- Store in an air-tight container for up to six months.
This sounds perfect I already make my own granola but never a spiced one. Perfect for this time of year x
https://www.katescloset.uk/
That look so good 🙂
Brianna | https://briannamarielifestyle.com/
This looks lush!! & they’re relatively healthy as well, aside from the maple syrup. I need to try this out xx
https://brineandbooks.com
YUM! This looks amazing 🙂
http://www.upyourvlog.com
I’ve been loving making my own homemade granola recently. Can’t wait to try this recipe out! x