Take a simple oaty base, add in sweet maple syrup, ginger, nutmeg and crunchy nuts and you’ve got a wonderfully easy recipe to snack on all week.
It fills the whole kitchen with a warm festive scent
It fills the whole kitchen with a warm festive scent and luckily for us, it’s good enough to eat. Literally.
Here’s what you’ll need to whip up your very own batches of golden-brown homemade granola. Happy baking!
- Cut up the nuts and stir in together with the oats, maple syrup, coconut oil and spices.
- Place on a lined baking sheet, 180 degrees, 10 mins, serve warm with yogurt and berries or leave until cool.
- Top with fresh berries and serve with a generous dollop of Greek yogurt.
- Store in an air-tight container for up to six months.