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TEAM ZOELLA NOVEMBER 4, 2019

Recipe: Gooey Chocolate Brownies

Confession: we've never met a brownie we didn't like! This humble crowd-pleasing classic is great served hot or cold, delicious on its own or with a scoop of vanilla ice cream and the perfect balance of cakey fudgy goodness. What more could you want from a dessert?

If you like your pudding gooey, chewy and chocolatey then this is the recipe for you!

SERVES 6-8
PREP: COOK:
EASY

Heat the oven to 180C/fan 160C/Gas 4.

Line a 22cm square brownie tin with baking parchment.

Melt the butter and chocolate together in a microwave or in a bowl set over a pan of simmering water. Leave to cool to room temperature.

Whisk the eggs and sugar together until the mixture is light and fluffy. Fold the chocolate mixture into the egg mixture and sift in the flour, baking powder and cocoa. Fold this in to give a fudgy batter.

Add 100g chopped white and milk chocolate chunks and marshmallows. Bake for 25-30 minutes or until the top is cracked but the middle just set.

Cool completely, then lift out of the tin to cut and serve.

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Brianna

Wow yumm! On my list of treats to make!
Brianna | https://briannamarielifestyle.com/

Celescia

This looks soooo delish, can’t wait to try it out!!

Jordyn

Wow this brownie looks delicious! Definitely need to give this a go at the weekend!

Ally

I can’t stop looking at these mouthwatering photos! They look so good. I really want one now! xxx

Jessica Lubragge

I love you recipes and have your book! But unfortunately us Americans are slow and use the Imperial system instead of metric … and though I try to convert them they never come out right! Is there any chance you might think about doing both metric and american versions in the future!

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